Meethi Chutney
₹200.00
A luscious sweet chutney blending jaggery, tamarind, and aromatic spices into a thick, sticky condiment
This chutney offers a perfect burst of sweetness with a tangy undertone, ideal for balancing spicy snacks or adding a flavorful twist to your meals
Whether drizzled over chaats or paired with snacks, it’s a must-have to elevate your dining experience.
WHAT YOU NEED
- Water 80 ml
HOW TO PREPARE
- Take a bowl and add 80 ml of water and Meethi Chutney mix.
- Mix well and boil for 2-3 minutes.
- Let it rest for 5 minutes.
- Serve with samosa, chaat, bhel, or any other snack.
- Season with salt and sugar according to taste.
INGREDIENTS
Jaggery, Dates Powder, Sugar, Mango Powder, Tamarind Powder, Corn Flour, Chilli Powder, Black Salt, Salt
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 338.88 Kcal |
| Carbohydrate | 80.39 g |
| Protein (N ? 6.25) | 2.53 g |
| Fat | 0.80 g |
| Sugar | 64.10 g |
| Sodium | 0.80 g |
Only logged in customers who have purchased this product may leave a review.
Write a reviewRelated Products
A classic paneer curry featuring soft cubes of paneer and sweet green peas in a fragrant tomato and spice gravy, prepared without onions or garlic
This Jain version offers a creamy, mildly spiced delight that pairs beautifully with roti or steamed rice.
A versatile pizza dough mix crafted to create a soft, chewy crust that serves as the perfect base for Jain-friendly toppings
Made without any ingredients derived from root vegetables or garlic/onions, it ensures a delightful homemade pizza experience.
A nutritious and savory pancake crafted from a wholesome blend of oats and chickpea flour, seasoned with fresh herbs and mild spices
Light yet satisfying, this cheela is a perfect protein-packed breakfast or snack that pairs wonderfully with tangy chutneys or yogurt
Its crispy edges and soft interior make every bite a delight.
A nutritious blend of assorted lentils cooked into a smooth, hearty dal, flavored with traditional Jain spices without the use of garlic or onions
This comforting dish is a perfect protein-packed accompaniment to rice or roti.
A refreshing, velvety chutney made from freshly grated coconut, tempered with mustard seeds, green chilies, and curry leaves
This South Indian staple bursts with mild sweetness and a hint of spice, offering the perfect cooling balance to spicy snacks and meals
Whether served alongside dosas, idlis, or even as a dip, it adds a tropical, aromatic flair to every bite.
A warm, comforting dessert made from yellow moong dal cooked with ghee, jaggery, and cardamom to create a luscious, melt-in-your-mouth pudding
Rich and aromatic, this traditional Indian sweet is perfect for festive occasions or as a soothing end to any meal
Garnished with toasted nuts, it offers a delightful balance of texture and flavor.
A colorful and wholesome medley of fresh, non-root vegetables simmered in a mild, tangy tomato-based gravy, crafted without garlic or onions
This Jain-friendly curry is vibrant, nutritious, and pairs perfectly with Indian breads or rice.
Slow-cooked whole black lentils and kidney beans simmered in a creamy tomato and butter gravy, prepared without garlic or onions for a pure Jain taste
This rich and velvety dish bursts with mild spices and a comforting buttery finish, ideal alongside naan or rice.
A creamy, indulgent Italian-inspired pasta dish featuring tender pasta enveloped in a velvety sauce made from butter, cream, and parmesan cheese
This Jain version excludes garlic and onions but remains rich and flavorful with aromatic herbs and a hint of black pepper
Perfect for a comforting, elegant meal.
A crisp and golden dosa made from a nutritious blend of assorted lentils, fermented to perfection for that signature tang and softness
This protein-rich South Indian crepe offers a delightful balance of crunch and tenderness, best served with coconut chutney and spicy sambar
A wholesome breakfast or light meal option that’s both filling and flavorsome.
A vibrant and smoky vegetable mash made from a mix of non-root vegetables and bold spices, served with soft, buttery black pav buns
This Jain adaptation excludes onions and garlic while maintaining the classic rich flavors and textures that make this Mumbai street food a crowd favorite.
A luscious, creamy tomato and butter gravy enveloping tender paneer cubes, made Jain-friendly by omitting garlic and onions
This mildly spiced dish offers a rich, buttery sweetness and is a favorite for a royal dining experience when paired with naan or rice.
Reviews
There are no reviews yet.