Methi Matar Malai (ONG)
₹120.00
A creamy and fragrant curry combining fresh fenugreek leaves (methi), green peas, and a smooth malai (cream) base
This delicately spiced dish offers a mild sweetness balanced with earthy undertones, perfect for those who enjoy rich, aromatic vegetarian gravies
Best enjoyed with naan or steamed rice.
WHAT YOU NEED
- Peas 250 gms Boiled
- Methi 150 gms
- Milk 100 ml
- Water 50 ml
- Oil 3 table spoon
HOW TO PREPARE
- In a bowl, mix the ready curry premix with 50 ml of water to make a paste.
- In a pan, add 3 tablespoons of oil. Heat it and saut? the fenugreek (methi) in it.
- Add the prepared paste and cook until the oil separates.
- Add peas, fenugreek (methi), and milk. Cook the gravy until it thickens.
- Garnish with fresh cream and serve with roti.
- Add salt and sugar to taste.
INGREDIENTS
Cashew, Seeds, Almonds, Milk Powder, Pepper, Clove, Cinnamon, Black Cardamom, Corn Flour, Sugar, Salt, Kaustri Methi, Green Chili Powder, Onion Powder, Garlic Powder
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 499.93 Kcal |
| Carbohydrate | 37.08 g |
| Protein (N ? 6.25) | 21.01 g |
| Fat | 29.73 g |
| Sugar | 13.76 g |
| Sodium | 00.66 g |
Only logged in customers who have purchased this product may leave a review.
Write a reviewRelated Products
A traditional Maharashtrian flattened rice dish with a delightful balance of tangy and sweet flavors
Cooked with mustard seeds, curry leaves, peanuts, and jaggery, this light and flavorful snack is perfect for breakfast or tea-time
It’s a comforting dish that awakens your palate with every bite.
A creamy, slow-cooked lentil curry made from whole black lentils and kidney beans simmered with butter, cream, and aromatic spices
This iconic Punjabi dish is rich and velvety, bursting with smoky, buttery flavors that pair beautifully with naan or steamed basmati rice
An indulgent comfort food that never disappoints.
A beloved North Indian classic featuring soft cubes of paneer simmered in a smooth, creamy spinach gravy infused with garlic, ginger, and aromatic spices
This vibrant green dish is rich in flavor and nutrition, offering a perfect balance of earthiness and creaminess
Best enjoyed with naan or steamed rice.
A rich and creamy Italian classic featuring al dente pasta tossed in a luxurious white sauce made from butter, cream, and parmesan cheese
Silky smooth and indulgent, this dish melts in your mouth with every bite
Garnished with fresh herbs and a hint of garlic, it’s comfort food that satisfies both the soul and the palate.
A colorful medley of fresh seasonal vegetables simmered in a subtly spiced, lightly tangy tomato-based gravy
This wholesome and vibrant dish brings a delightful combination of textures and flavors, perfect as a nutritious main or side
Served hot, it pairs wonderfully with roti, paratha, or steamed rice.
Tender red kidney beans cooked in a thick, spiced tomato gravy made without onions or garlic, yet bursting with flavor
This Jain-friendly rajma delivers the comforting richness of traditional North Indian cuisine, best served with steamed rice or roti.
A rich and hearty curry featuring tender red kidney beans simmered in a spiced tomato and onion gravy
This North Indian favorite is slow-cooked to perfection, allowing the flavors to meld into a thick, comforting sauce
Best enjoyed with steamed rice or roti for a fulfilling meal.
A spicy and buttery mash of assorted non-root vegetables cooked with vibrant Jain spices, served with soft, toasted pav buns
This iconic street food is adapted for Jain tastes by excluding onions and garlic while preserving the bold, comforting flavors.
A robust and flavorful North Indian chickpea curry, slow-cooked with a blend of aromatic spices and herbs
This dish boasts a hearty texture and a deep, smoky flavor, originating from the vibrant streets of Amritsar
Perfectly paired with fluffy bhature or steamed rice, it promises a fulfilling and authentic Punjabi experience.
An easy-to-use, flavorful base mix crafted to create the perfect pizza dough or crust at home
Balanced with the right blend of flour, yeast, and seasoning, it promises a crisp exterior and chewy interior, ready to be topped with your favorite ingredients for a delicious homemade pizza experience.
Slow-cooked whole black lentils and kidney beans simmered in a creamy tomato and butter gravy, prepared without garlic or onions for a pure Jain taste
This rich and velvety dish bursts with mild spices and a comforting buttery finish, ideal alongside naan or rice.
A classic South Indian breakfast dish made from roasted semolina cooked with mustard seeds, curry leaves, green chilies, and fresh vegetables
This light, fluffy, and savory preparation is both comforting and satisfying, perfect for a wholesome start to your day or a quick snack.
Reviews
There are no reviews yet.