Meethi Chutney
₹200.00
A luscious sweet chutney blending jaggery, tamarind, and aromatic spices into a thick, sticky condiment
This chutney offers a perfect burst of sweetness with a tangy undertone, ideal for balancing spicy snacks or adding a flavorful twist to your meals
Whether drizzled over chaats or paired with snacks, it’s a must-have to elevate your dining experience.

Meethi Chutney
₹200.00Request a Call Back
- Delivery & Return
Delivery
Store delivery FREE
1-3 working days
Home or collection point from £35.00 FREE
On all your orders for home or collection point delivery
Returns
Return
We will accept exchanges and returns of unworn and unwashed garments within 30 days of the date of purchase (14 days during the sales period).
Returns in store FREE
Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.
- Ask a Question

Meethi Chutney
₹200.00Ask a Question
WHAT YOU NEED
- Water 80 ml
HOW TO PREPARE
- Take a bowl and add 80 ml of water and Meethi Chutney mix.
- Mix well and boil for 2-3 minutes.
- Let it rest for 5 minutes.
- Serve with samosa, chaat, bhel, or any other snack.
- Season with salt and sugar according to taste.
INGREDIENTS
Jaggery, Dates Powder, Sugar, Mango Powder, Tamarind Powder, Corn Flour, Chilli Powder, Black Salt, Salt
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 338.88 Kcal |
| Carbohydrate | 80.39 g |
| Protein (N ? 6.25) | 2.53 g |
| Fat | 0.80 g |
| Sugar | 64.10 g |
| Sodium | 0.80 g |
Based on 0 reviews
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
Only logged in customers who have purchased this product may leave a review.
Write a reviewRelated Products
A hearty and mildly spiced chickpea curry cooked without onions or garlic, but brimming with authentic North Indian flavors using a blend of aromatic spices and tomatoes
This Jain-friendly version delivers a wholesome, satisfying taste that pairs perfectly with fluffy bhature or steamed rice.
A rich and creamy curry combining fresh fenugreek leaves, green peas, and smooth cream, all cooked with delicate Jain spices
This dish is mild yet flavorful, free from garlic and onions, perfect for those seeking a comforting vegetarian entrée.
A delightful variation of the classic kadhi, this version introduces a subtle sweetness alongside its creamy yogurt base and chickpea flour thickening
Enhanced with mild spices and tempered mustard seeds, this kadhi offers a unique balance of sweet and savory notes
Best enjoyed with steamed rice, it’s comfort food that soothes and satisfies.
A refreshing, velvety chutney made from freshly grated coconut, tempered with mustard seeds, green chilies, and curry leaves
This South Indian staple bursts with mild sweetness and a hint of spice, offering the perfect cooling balance to spicy snacks and meals
Whether served alongside dosas, idlis, or even as a dip, it adds a tropical, aromatic flair to every bite.
A traditional Gujarati yogurt-based curry, delightfully tangy and mildly spiced, simmered with chickpea flour and tempered with mustard seeds and curry leaves
This light, nourishing dish features a perfect balance of sourness and warmth, ideal for pairing with plain rice or roti
The smooth, creamy texture and subtle flavors make it a refreshing change from heavier gravies.
Soft paneer and vegetable dumplings simmered in a luscious, creamy tomato-based sauce, made Jain-friendly by omitting garlic and onions
This indulgent dish offers a delightful balance of textures and flavors, with aromatic spices enhancing the mild sweetness of the malai gravy.
A crisp and golden dosa made from a nutritious blend of assorted lentils, fermented to perfection for that signature tang and softness
This protein-rich South Indian crepe offers a delightful balance of crunch and tenderness, best served with coconut chutney and spicy sambar
A wholesome breakfast or light meal option that’s both filling and flavorsome.
A versatile pizza dough mix crafted to create a soft, chewy crust that serves as the perfect base for Jain-friendly toppings
Made without any ingredients derived from root vegetables or garlic/onions, it ensures a delightful homemade pizza experience.
A wholesome and hearty multigrain flatbread crafted from a blend of roasted lentils, spices, and whole grains
This rustic Maharashtrian specialty is perfectly pan-fried to a golden crisp, offering a nutty aroma and satisfying texture
Ideal for breakfast or as a light meal, it pairs beautifully with tangy chutneys or creamy yogurt
Packed with protein and fiber, it’s a nutritious delight that keeps you energized throughout the day.
A classic South Indian semolina dish cooked with mustard seeds, curry leaves, green chilies, and fresh vegetables, prepared Jain-style without onions or garlic
Light, fluffy, and flavorful, it’s a perfect choice for breakfast or a quick snack.
A classic paneer curry featuring soft cubes of paneer and sweet green peas in a fragrant tomato and spice gravy, prepared without onions or garlic
This Jain version offers a creamy, mildly spiced delight that pairs beautifully with roti or steamed rice.
A spicy and buttery mash of assorted non-root vegetables cooked with vibrant Jain spices, served with soft, toasted pav buns
This iconic street food is adapted for Jain tastes by excluding onions and garlic while preserving the bold, comforting flavors.






Reviews
There are no reviews yet.