Amritsari Chole (ONG)
₹130.00
A robust and flavorful North Indian chickpea curry, slow-cooked with a blend of aromatic spices and herbs
This dish boasts a hearty texture and a deep, smoky flavor, originating from the vibrant streets of Amritsar
Perfectly paired with fluffy bhature or steamed rice, it promises a fulfilling and authentic Punjabi experience.
WHAT YOU NEED
- Chole 250 gms (Soak for 7-8 hrs)
- Water 100 ml
HOW TO PREPARE
- Boil Chole for 20 minutes
- Heat oil in a pan.
- Add the whole chole masala packet and cook for 2 minutes.
- Add boiled chole and water.
- Cook for 5 to 6 minutes.
- Serve with kulcha or puri and onions.
- Add salt and chilli power to taste.
INGREDIENTS
Coriander Seeds, Onion Powder, Cumin Seeds, Garlic Powder, Tomato Powder, Anardana, Fennal Seed, Ginger Powder, Black Salt, Whole Chilli, Cinnamon, Clove, Mango Powder, Pepper, Staranise, Bay Leaf, Black Cardamom, Javitri.
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 404.23 Kcal |
| Carbohydrate | 61.58 g |
| Protein (N ? 6.25) | 16.37 g |
| Fat | 10.27 g |
| Sugar | 19.1 g |
| Sodium | 0.76 g |
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