Mix Vegetable (ONG)
₹120.00
A colorful medley of fresh seasonal vegetables simmered in a subtly spiced, lightly tangy tomato-based gravy
This wholesome and vibrant dish brings a delightful combination of textures and flavors, perfect as a nutritious main or side
Served hot, it pairs wonderfully with roti, paratha, or steamed rice.
WHAT YOU NEED
- Boiled Cauliflower 50 gms
- Capsicum 50 gms
- Water 150 ml, Oil 2 table spoon
- Peas 100 gms
- Paneer 50 gms
- Boiled Poatato 100 gms
- Chat Masala
HOW TO PREPARE
- Sprinkle chaat masala on all the boiled vegetables.
- Mix the ready curry vegetable mix with 50 ml of water.
- Heat 2 teaspoons of oil in a pan.
- Add the vegetable mix paste and saut? for 2-3 minutes.
- Add 100 ml of water, boiled vegetables and paneer.
- Cook until the gravy thickens.
- Add salt and sugar to taste.
INGREDIENTS
Cashew, Milk Powder, Almonds, Mixed Masala, Onion Powder, Sesame Seeds, Tomato Powder, Watermelon Seeds, Chilli Powder, Corn Flour, Cumin Seeds, Garlic Powder, Ginger Powder, Sugar, Salt, Green Chilli, Kasuri Methi, Turmeric, Cinnamon, Clove, Black Cardamom
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 340.49 Kcal |
| Carbohydrate | 68.31 g |
| Protein (N ? 6.25) | 14.45 g |
| Fat | 1.05 g |
| Sugar | < 0.1 g |
| Sodium | 0.63 g |
Only logged in customers who have purchased this product may leave a review.
Write a reviewRelated Products
A wholesome and nourishing blend of assorted lentils cooked to creamy perfection with traditional Indian spices
This comforting dal offers a rich, hearty texture and balanced flavors of earthiness and warmth
Ideal as a staple accompaniment with steamed rice or roti, it’s a protein-packed, soul-warming dish for any meal.
A legendary Mumbai street food featuring a spicy and buttery mashed vegetable curry served with soft, toasted pav buns
This dish is bursting with robust flavors and vibrant spices, garnished with fresh onions and a squeeze of lemon for an irresistible treat
Perfect for casual dining or a satisfying snack.
A rich and hearty curry featuring tender red kidney beans simmered in a spiced tomato and onion gravy
This North Indian favorite is slow-cooked to perfection, allowing the flavors to meld into a thick, comforting sauce
Best enjoyed with steamed rice or roti for a fulfilling meal.
A flavorful Maharashtrian sprouted lentil curry, prepared Jain-style by excluding onions and garlic, yet packed with bold spices and topped with crunchy farsan
This dish offers a complex taste profile with a delightful combination of textures, perfect with soft pav buns.
A wholesome and spicy oats preparation cooked with fresh vegetables and a blend of traditional Indian spices
This dish is both nutritious and filling, offering a perfect balance of fiber, protein, and flavor
Ideal for a healthy breakfast or quick meal, it’s a modern twist on comfort food that energizes your day.
A colorful and wholesome medley of fresh, non-root vegetables simmered in a mild, tangy tomato-based gravy, crafted without garlic or onions
This Jain-friendly curry is vibrant, nutritious, and pairs perfectly with Indian breads or rice.
A classic South Indian breakfast dish made from roasted semolina cooked with mustard seeds, curry leaves, green chilies, and fresh vegetables
This light, fluffy, and savory preparation is both comforting and satisfying, perfect for a wholesome start to your day or a quick snack.
A spicy and tangy Maharashtrian specialty featuring sprouted lentils cooked in a fiery curry, topped with crunchy farsan (savory snack mix), onions, and fresh coriander
This dish offers a complex layering of textures and bold flavors, typically served with soft pav buns for a hearty and energizing meal.
Slow-cooked whole black lentils and kidney beans simmered in a creamy tomato and butter gravy, prepared without garlic or onions for a pure Jain taste
This rich and velvety dish bursts with mild spices and a comforting buttery finish, ideal alongside naan or rice.
Soft paneer and vegetable dumplings simmered in a luscious, creamy tomato-based sauce, made Jain-friendly by omitting garlic and onions
This indulgent dish offers a delightful balance of textures and flavors, with aromatic spices enhancing the mild sweetness of the malai gravy.
A delightful fusion of creamy tomato sauce and subtle herbs creating a smooth, pink-hued pasta dressing
This dish combines the richness of Alfredo and the tang of marinara in perfect harmony, delivering a luscious and mildly tangy flavor profile
Served with al dente pasta, it’s comfort food with a vibrant twist.
A creamy, slow-cooked lentil curry made from whole black lentils and kidney beans simmered with butter, cream, and aromatic spices
This iconic Punjabi dish is rich and velvety, bursting with smoky, buttery flavors that pair beautifully with naan or steamed basmati rice
An indulgent comfort food that never disappoints.
Reviews
There are no reviews yet.