Misal Mix (ONG)
₹130.00
A spicy and tangy Maharashtrian specialty featuring sprouted lentils cooked in a fiery curry, topped with crunchy farsan (savory snack mix), onions, and fresh coriander
This dish offers a complex layering of textures and bold flavors, typically served with soft pav buns for a hearty and energizing meal.
WHAT YOU NEED
- Matki sprout boiled 250 gms
- Moong sprout boiled 150 gms
- Water 500 to 600 ml, Oil 2 table spoon
HOW TO PREPARE
- Take a pot and add 2 tablespoons of oil. Let it heat up.
- When the oil is hot, add ready Curry Misal mix, garlic and onion.
- Cook for 2 to 3 minutes or until the oil separates.
- Add sprouts and water.
- Cook for 15 to 20 minutes or until the oil separates again, stirring occasionally.
- Serve with farsan, pav, and onion.
- Add lemon if needed. Add salt and chilli to taste.
INGREDIENTS
Dry Coconut, Onion Powder, Coriander Seeds, Garlic Powder, Chilli Powder, Cumin Seeds, Sesame Seeds, Tomato Powder, Ginger Powder, Pepper, Salt, Clove, Bay Leaf, Black Cardamom, Javitri, Staranise
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 384.68 Kcal |
| Carbohydrate | 63.35 g |
| Protein (N ? 6.25) | 10.50 g |
| Fat | 9.92 g |
| Sugar | < 0.1 g |
| Sodium | 0.63 g |
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