Pink Pasta (ONG)
₹130.00
A delightful fusion of creamy tomato sauce and subtle herbs creating a smooth, pink-hued pasta dressing
This dish combines the richness of Alfredo and the tang of marinara in perfect harmony, delivering a luscious and mildly tangy flavor profile
Served with al dente pasta, it’s comfort food with a vibrant twist.
WHAT YOU NEED
- Pasta 250 gms (Boil it)
- Milk 400 ml
- Cheese 3 slice or more as u like
- Vegetables of choice (carrot, capisum red, capisum yellow,
- black olive, broccoli)
HOW TO PREPARE
- Mix the premix with 50 ml of milk in a bowl.
- Heat butter in a pan. Add the premix and remaining milk.
- Add vegetables and cheese. Once the sauce starts to thicken, add boiled pasta.
- Cook for 4 to 5 minutes.
- Garnish with cheese and fresh basil.
- Serve with garlic bread. Add salt and chilli flakes to taste
INGREDIENTS
Milk Powder, Wheat Flour, Seasoning, Tomato Powder, Cashew, Salt, Watermelon Seeds, Garlic Powder, Onion Powder, Chilli Powder, Chilli Flakes, Pepper, Nutmeg
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 385.42 Kcal |
| Carbohydrate | 67.50 g |
| Protein (N ? 6.25) | 12.34 g |
| Fat | 7.34 g |
| Sugar | 18.71 g |
| Sodium | 0.75 g |
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